Lubeley's offers Buttercrust, Poppy seed, Buttermilk Rye, Italian Egg with and without sesame seeds, Cracked Wheat Bread, 8 Grain Bread, Cinnamon Bread, Butter and Egg Bread, Salt Free Bread, Pumpernickel, Honey Oatmeal Bread, Foccacia Bread, Salty Rye Loaves, Party Rye Loaves and the best Crusty French Bread you have ever had! Call us for seasonal specials too!

Your sandwich will never be the same again! We start by bringing milk and water to a boil over low heat. The Salt Rising Yeast is added and the mixture is allowed to sit overnight so that the ingredients can sponge together!  In the morning flour and more water are added and the mixture rests so it can slowly ferment! This is where the distinctive flavor and aromas come from! Once the dough has risen it is carefully rolled and placed into containers where it is baked slowly in our ovens for 45 minutes!